-
Location
4141 Boulevard de l'AuvergneQuébec, QCG2C 2B6
-
Work location
On site
-
Salary$20.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Night, Weekend, Flexible hours
-
Starts as soon as possible
-
Benefits:
Health benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3682349
Overview
Languages
French
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Inspect kitchens and food service areas
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Manage kitchen operations
-
Remove and package finished products
-
Prepare special orders
-
Prepare production schedules
-
Portion and wrap foods
-
Perform front desk duties
-
Package products
-
Oversee distribution of merchandise to outlets
-
Organise day-to-day business operations
-
Maintain adequate stock levels
-
Inspect kitchen and food service areas
-
Ensure that safety standards and departmental policies are met
-
Ensure that the quality of products meets established standards
-
Draw up production schedules
-
Check products and packaging for basic quality defects
-
Check products for quality control
-
Check and monitor product quality
-
Operate dishwashers to wash dishes, glassware and flatware
-
Work with minimal supervision
-
Food safety/handling skills
-
Clean and maintain work space
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Good Manufacturing Practices (GMP)
-
Prepare and cook meals or specialty foods
-
Establish work priorities and ensure procedures are followed and deadlines are met
-
Place dishes in storage area
-
Pack, weigh and stack bound and finished products on pallet for shipment
-
Cook
-
Oversee the preparation of sales and orders
Experience and specialization
Food specialties
Area of work experience
Area of specialization
-
Commodities
-
Shipping and receiving
Additional information
Personal suitability
-
Dependability
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
-
Energetic
Benefits
Health benefits
Other benefits
-
Other benefits
-
Paid time off (volunteering or personal days)
